Food Physics Group

Food Physics Group
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  WURheo Rheology Center


We integrate physics, structure design and development, and application-driven research, to enable innovations more effectively.

We aim to a) deliver fundamental knowledge, new mesostructures, and application concepts, for academic partners, industry and society, and b) to educate students to apply such integration in their future careers.

Our focus is on the mesoscale in relation to the molecular and macroscopic scale.

Application areas refer to
 
a) function (texture, taste, smell, colour, nutrient delivery),
b) context (processing, transport, storage, consumption, digestion), and
c) requirements (sustainability, safety, ingredient availability, reasonable cost).

News
2 Jul 2012
Faraday Discussion 158
29 Jan 2012
Neutrons and Food
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Calendar
No current activities
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Contact
Physics and physical chemistry of foods
visitors address: Bomenweg 2
6703 HD Wageningen
Netherlands
 
secretary: Els Jansen
Phone: +31 317 485515
Fax: +31 317 483669
els.jansen@wur.nl
 
Postal address:
PO Box 8129, bode 70
6700 EV Wageningen
Netherlands
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